This was an unusual find but I actually quite liked it. It was smooth and mellow with just a hint of a citrus aftertaste. My boyfriend even liked it and he sweetens everything he drinks :p
I’m a tea writer and consultant based in New Jersey. I’ve been blogging about tea for over a decade. Puerh and oolong are my weaknesses but I love everything tea (except herbals, bleck!).
Just tried this the other day. I really enjoyed it and I usually don’t ‘love’ pu-erhs, but maybe I just haven’t tried the right pu-erhs.
LissaMarie, what kind have you tried? Cooked? Raw? Amber?