I’m still contemplating this one, but think I should put a note out anyway.
It’s good…..problem is, I’m not old enough for alcohol, so I can’t say I identify the tastes in this tea as champagne, because I’ve never had it, or if I have had sips it was way long ago at the last wedding I went to.
So yeah, it’s good. But I can’t taste strawberry much, and….I don’t know. Maybe I’ll let it cool.
Update: The more I drank, the less I liked, though after cooling the strawberry did come out more. I think I also steeped this wrong. Because it did have promise. Ah well.
Preparation
Boiling
4 min, 0 sec