Another cup of tea for tonight, perhaps the last for the night. I think i finally have the recipe down for this tea. 2 teaspoons of the tea itself in simmering water, just hot to the touch. In these conditions this tea excels. The sweetness of the chocolate comes out and the smoothness is exceptional. No Tannin when brewed at this temperature, which is essential for me to enjoy a cup of tea. You cannot really detect the mango that is allegedly in the tea, but the vanilla and the chocolate blend nicely.
Preparation
195 °F / 90 °C
7 min, 0 sec
