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This was my next experiment in making all my teas iced. It’s already basically summer here in Atlanta, so drinking hot tea feels absurd to me. But then again, I was raised on old fashioned sweet tea. The kind you get in a styrofoam cup with lemon floating on top of the ice.

Anyway, like the caramel tea, this tea’s main almond flavor is muted by the temperature. But that’s a good thing. This could get weird, for lack of a better word, if the almond taste was stronger. This really reminds me of amaretto when it’s cold, more so than when I tried it hot.