Another oolong from RachanaC (A.K.A. Rachel)!
This tea looks particularly cool… the leaves are long and rolled up like stems.
This tastes very toasted. I agree with what others have said about this tasting like toasted pumpkin seeds. It reminds me of that very much. I’m starting to get a feel for what oolongs taste like, thanks to this. Warm, nutty, and pleasant. Would be good with breakfast as a mellow alternative to a kick-in-the-face black tea.
Preparation
190 °F / 87 °C
3 min, 30 sec
