My first tea that is entirely lemongrass. It’s very pleasant.
Comes out to a nice yellowy green and leaves my mouth a little tingly. There’s something to be said about the simplicity of it. Just that clean, calming lemon taste. Refreshing and comforting. Reminds me of springtime…
Makes me want to try growing my own again. (My cat pulled up my last attempt.)
Flavors: Fruity, Lemon, Lemongrass
Preparation
Comments
We did a big pot of lemongrass on our back porch this summer—smelled so nice. I need to cut and dry a bunch before the frost gets it.
We did a big pot of lemongrass on our back porch this summer—smelled so nice. I need to cut and dry a bunch before the frost gets it.
Yep, sounds like it’s harvest time! Did you use it a lot this year?
(shame on me) No…we started late; but it’s huge now. If I get with it, we should have tons!
Haha, sounds like me with my basil.
Now, the basil we’ve used. Hubby makes homemade pizza with our home-grown basil and cherry tomato slices; feta cheese. Have been cuddling the tomato plant in blankets like a baby to keep the early frost away.