19 Tasting Notes

88
drank Golden Imperial Lotus by Teavana
19 tasting notes

very good and tasty. very earthy and malty. i had heard other people resteeped their “urchins” for up to 3 times but i couldnt even get a second one out of mine :((

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47
drank Pomegranate Pizzaz by Bigelow
19 tasting notes

its okay hot. better iced.

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100

i love it! a lil milk a lil honey and a ton of flavor!

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51

This is the only Oolong tea i’ve had so i do not have that background to compare it to, but it was okay. Seemed weak but delicate. My batch needed a lil more tea, i think.

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68
drank Tiramisu Treviso by Teavana
19 tasting notes

at first i thought it was too strong and overwhelming. But i blended it with some black tea (english breakfast. mixing meals!) and it came out great! i used 1:1

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79

yummy! Gonna be sad when the holidays are over. very nice and refreshing.

Preparation
170 °F / 76 °C

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100
drank Vanilla Chai by Bigelow
19 tasting notes

my favorite! I can barely go a night without having a cup. it is sweet but delicate. I add milk and a lil honey.

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80
drank English Breakfast by Twinings
19 tasting notes

a good classic breakfast black tea.

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67
drank Tarocco Ruby Orange by Teavana
19 tasting notes

Very interesting. the only tea i’ve made so far that the whole family enjoys. My 6 year old sister loves it even with no sugar added. a good substitute for bad-for-you-juices

Preparation
6 min, 30 sec

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