This tea is tempermental. The first time i brewed it, it was bitter and gross. It took a while to get the right steep. Now that I’ve got it just right, its quite good. It’s main flavor seems to be tiger eye, with a bit more bitterness from the ceylon and a light nuttiness from the hazelnut.
Preparation
200 °F / 93 °C
3 min, 0 sec
