Prevalent notes of ginger, to the point where I have to remind myself that I’m drinking a black tea, because the tea base is otherwise nonexistent. There are hints of creaminess from the coconut and vanilla, but not enough to confirm a “creme brulee” flavour in my mind. Especially without milk; milk is what helps to redeem this blend for me. It makes the ginger less harsh tasting, introduces a much needed creaminess, and even a bit of natural sweetness.
Would recommend if you’re a fan of ginger, but as a whole, Ginger Creme Brulee falls short in delivering a balanced flavour that properly represents its namesake.
Preparation
Boiling
4 min, 0 sec
