I’m pretty neutral on this tea. I drink it on occasion at work because it’s free; I love pomegranate, raspberry and green teas but somehow this falls a little flat? IDK. I think it might be the chamomile, honestly; kinda throws off the sweet fruity taste and leaves you with a strange… flowery tart-ness? I DUNNO, it’s not a BAD tea, but not a favorite.
Preparation
195 °F / 90 °C
3 min, 30 sec