Matchaaaa!
Oh you are so delicious!

Defintely grassy taste is to be expected, some what vegetal. As a hot tea I tend to drink this one as a rather fast hot shot. But Iced? whole other story! Add some almond milk or skim milk in there and it really shines.

At the moment I am whiskless =( but I have been using a little hand held frother, which gets it to foam a little bit but not as well as having a proper whisk! Definitely recommend that.
Excellent to experiment and bake with too! I used my Matcha Matsu to make a flavoured popcorn butter with cumin and soy sauce, as well I used it daily in my smoothies and boy! does it give me a great boost of energy and leaves me feeling great!

Also I purchased a small amount in a tin, it’s easier to store and scoop out. A lot of the powder gets lost on the bags and for the price I want all the matcha I can get!

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