Surprisingly decent for tea that’s canned. It makes a refreshing change from the horrid sweetened and flavoured pseudogreen teas that I buy in a hurry because I have no cups nor hot water where I’m going.
I think it’s because oolong is inherently robust in taste- doesn’t matter what temperature you drink it at, the flavour is always going to be distinctive. Also, it conveniently eliminates having to watch the pot like a hawk in case of oversteeping (which pushes it into tasting like peat swamp).
Preparation
Iced
0 min, 15 sec
