This is a really lovely, lightly spiced chai. It’s very delicate all around, with subtle hints of cinnamon and ginger rounded out with the gentle bitterness of the white tea. There’s a little lingering zing from the chilli at the very end, but it is not so hot that it’s overpowering. This tea is pretty easy drinking and it’s great on a cold day. That said, it is very expensive and I don’t think the price is quite justified – I doubt I’ll be repurchasing.
Flavors: Bitter, Cinnamon, Ginger, Spices
Preparation
175 °F / 79 °C
7 min, 0 sec