I’d enjoyed a sample of this tea two years ago and looking at my cupboard today and then this thread, it served as a reminder that the 2012 Bulang Gushu was the only Shou at that time to blow my socks off.

I’d planned to order a 250g bag but will order another sample first to refresh my memory.

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A few greens, lots of whites, oolongs, blacks and, a crock each of shu and sheng puerh.

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