drank Old Whitey by White 2 Tea
81 tasting notes

The cake is lightly compressed with beautiful color.

I often use boiling water or off the boil and found this tea held up well with quick steeps in my Ruyao Xishi Teapot.

Dates, thick, sweet, a little drying toward the end of a long session when some bitterness crept in, expected because of the hot water. A pink grapefruit aroma throughout.

I found this an interesting white, nothing boring about it. Apparently it was a small production.

BF 2017: Ordered another cake.

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A few greens, lots of whites, oolongs, blacks and, a crock each of shu and sheng puerh.

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