I’ve had two samples, one free with an order and another gifted by a friend.
I have yet to meet a Hung Pian I didn’t like and this one was no exception.
Before finishing the second sample I ordered a brick which I think is a good buy especially for the quality.
In a 160ml gaiwan half full of dry leaf I did a quick rinse and steep, gradually increasing the length of the steeps over the course of a long session.
My scale is rarely used as I prefer to eyeball the amounts used, having samples first is a good trainer.
Although my palate for puerh isn’t developed yet I did note the stone fruit, sweetness, camphor and full body. There was some bitterness as I raised the temperature of the water and I enjoyed that too.
