2 Tasting Notes

dry leaf: passison fruit
wet leaf: burnt currant, slight smokieness
silky, spicy, slight astringency, ghost of caramel

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silky, not irritating, slightly astringent (throat/cheeks), slightly calming
marzipan in wet leave

Flavors: Black Currant, Rose, Wood

Preparation
200 °F / 93 °C

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