Recommended
Minty is one of my favourite flavours in tea/food, so this one sounded interesting to me. It tastes delicious with neither the green tea or the mint overpowering the other. I decided to steep the leaves a couple more times – the second cup had a darker appearance than the first whilst the minty flavour was stronger. The third steep was similar to the second.
Flavors: Mint
Preparation
175 °F / 79 °C
3 min, 0 sec
2 g
7 OZ / 200 ML