It’s not special but there’s nothing bad about it. In fact, I’d say in its defense that it is a tea of no real downsides at all. Crisp, no aftertaste, clean. It seems like it would respond well to sweetener (I didn’t use any) and if I was served some as a guest somewhere I would be satisfied.
State at time of consumption: Coffee Mug, Silk Almond Milk (just enough to color it lighter) and around 170 deg at time of consumption.
Preparation
185 °F / 85 °C
5 min, 0 sec
