Yummo! I don’t usually do tea with milk, but I received a tin of this as a gift. Brewed according to the directions, with the exception of reducing the sugar to 1T. With 1c whole milk + 1c water, it was perfectly spicy, delicious, and rich. 1c 1% milk + 1c water tasted thin and the pepper came through too strongly. Haven’t tried any intermediates yet.
A second infusion (with the addition of another teaspoon of leaf and 1-2 extra minutes) was decent but didn’t hit the spot like the first.
Preparation
205 °F / 96 °C
5 min, 0 sec
