I made a mug of this today without any additional sugar, and it is delicious. The peppermint comes right through and the white chocolate adds a nice creaminess to the flavor. No sugar needed – it’s subtly sweet, which is perfect. I may have to go back and buy some more before the inevitable discontinuing of this tea after the holidays. It is a bit pricey for a rooibos tea, but it is delicious enough to be worth it.
I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.
As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.
I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.
I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.
Love: Oolong, almond, coconut, peach
Hate: Ginger
Silver Spring, MD
