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Sample from chrimabro – thanks!

The chamomile in this is strong – very very strong. I can’t really taste any other flavors because of it. I can maybe taste a smidge of banana or coconut sometimes but the chamomile is what comes out the strongest. I’m a bit disappointed since I’m not a large chamomile fan. It definitely tastes better with sugar – but I just put in the sugar and didn’t mix it (I didn’t have a spoon. I am feeling lazy.) so all the sugar is at the bottom and the tea is now sickeningly sweet.

I’ll have to resteep this tea with sugar from the very beginning. Hopefully it will improve. But so far, I’m not inclined to buy this.

Preparation
5 min, 15 sec

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I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.

Love: Oolong, almond, coconut, peach
Hate: Ginger

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Silver Spring, MD

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