75
drank Tulsi Dosha Chai by Teavana
353 tasting notes

I’m enjoying this one. Thanks for the sample, chrimabro!

Brewed this with a bit of sugar. This is a really mellow chai, and I like it that way. I am not normally a fan of chais because I find the mixture of spices too overpowering and I don’t like ginger. This chai, however, is muted and pleasant. I’m not sure I’d buy this myself but I am pleasantly surprised.

Preparation
5 min, 0 sec
Christina

Glad you like it! I’m crazy about this one. I find the flavor to be pleasantly strong (but only sweet, not spicy). I might make it with more tea (maybe 2.5-3 teaspoons for ~14 oz?), which makes the flavor strong and tasty for me.

bornsea

I absolutely love this tea, but I use a ridiculous amount of tea to make it and add rock sugar. I like how adding more tea gives it a strog flavor while it stays smooth and fairly mellow. I just love it. Anyone like a similar tea they’d recommend? I’m looking for something like this; smooth, sweet, and not too spicy.

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Comments

Christina

Glad you like it! I’m crazy about this one. I find the flavor to be pleasantly strong (but only sweet, not spicy). I might make it with more tea (maybe 2.5-3 teaspoons for ~14 oz?), which makes the flavor strong and tasty for me.

bornsea

I absolutely love this tea, but I use a ridiculous amount of tea to make it and add rock sugar. I like how adding more tea gives it a strog flavor while it stays smooth and fairly mellow. I just love it. Anyone like a similar tea they’d recommend? I’m looking for something like this; smooth, sweet, and not too spicy.

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Bio

I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.

Love: Oolong, almond, coconut, peach
Hate: Ginger

Location

Silver Spring, MD

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