It’s 95 degrees and muggy in downtown Washington, DC. My coworker was making a Starbucks run so I handed her a fiver and asked for one of these bad boys. I’d never had it before but I was intrigued.
Grande made with soy milk and with whipped cream. YUM. Definitely a fan. The matcha is strong and comes right on through in the flavor. I love it.
(Also, I’m quite amused this drink is on Steepster. I just looked it up on a whim and there it is! Glad it is though.)
I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.
As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.
I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.
I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.
Love: Oolong, almond, coconut, peach
Hate: Ginger
Silver Spring, MD
