2145 Tasting Notes
The flavor of this concentrate is a little sharp, especially if you prepare it in the microwave rather than on the stove. I’ve discovered that if you don’t heat it throughly the ginger takes over and the other spices are more difficult to taste. Speaking of spices, Tazo’s chai is pretty mild in the spice department, so if you find chai to be over powering you may find this more enjoyable (plus you can always add more milk as necessary.)
You can read the full review on my blog:
http://www.notstarvingyet.com/index/2015/11/10/tuesday-tea-chai-latte-concentrate-tazo-sweetmeetsspicyparty-sponsored
This is quite different from the green teas from Japan and China that I am more accustomed to. The dry leaves are long and only partial rolled with a fluffy appearance that more closely resembles a white tea. The flavor is noticeably difference as well. Green teas from China and Japan typically have a stronger flavor, while this tea is delicate with a sweet finish. The individual flavors are barely discernible, but there are hints of fruit and flowers. If you enjoy your tea mild and easy to drink then you’ll find this very enjoyable, but if you’re looking for something resembling a traditional green tea you may want to look elsewhere.
You can read the full review on my blog:
http://www.notstarvingyet.com/index/2015/10/27/tuesday-tea-avaata-supreme-nilgiri-green-tea-first-flush-golden-tips
Preparation
Perhaps it’s because I already have them on my mind, but the flavors of this Keemun remind me of s’mores. The tea has a silky-smooth texture similar to melted chocolate, you can almost taste it on your tongue if you close your eyes and concentrate. There are subtle notes of graham flour and brown sugar—then comes the smoke. It’s mellow compared to a pine-smoked tea such as Lapsang Souchong, which is why I prefer Keemun when I want to enjoy the flavors of autumn in my cup.
You can read the full review on my blog:
http://www.notstarvingyet.com/index/2015/10/20/tuesday-tea-anhui-keemun-adagio-teas
Preparation
The robust, spicy flavor of this tea makes it one of my top picks for fall, but since it’s lightly sweet, it also makes an excellent iced tea— one that requires no added sugar. I’ve been struggling with my love of sugar my entire life, so finding teas that are naturally sweet has been a huge priority to me. It means I can still enjoy sweet tea and not feel guilty about what all the added sugar is doing to my heath.
You can read the full review on my blog:
http://www.notstarvingyet.com/index/2015/10/6/tuesday-tea-organic-vietnam-nam-lanh-estate-black-tea-arbor-teas
Preparation
As soon as we got home from our trip this past weekend I made myself a huge mug of this tea and took a moment to enjoy the aroma wafting from my cup— this blend smells nearly as heavenly as it tastes. The bergamot comes through the strongest, with a good dose of vanilla to temper the flavor and prevent any of the harsher notes that are sometimes found in an Earl Grey. This is one of the smoothest tasting Earl Grey teas I’ve had the pleasure to drink (and I’ve sampled a lot of Earl Grey over the years, it is my favorite after all.) I did taste more flavoring than tea, but that might be a plus if you aren’t normally a fan of black tea.
You can read the full review on my blog:
http://www.notstarvingyet.com/index/2015/9/29/tuesday-tea-earl-grey-crme-argo-tea
Preparation
Honey, Chamomile, and just a hint of Tulsi make this a very unique herbal blend. It’s soothing and especially nice when you have a sore throat. I could see this being one of my go-to teas when I’m sick.
You can read the full review on my blog:
http://www.notstarvingyet.com/index/2015/9/15/tuesday-tea-tulsi-tea-organicindia
