drank Laoshan Black by Verdant Tea
18 tasting notes

2016 autumn. Carob. I agree with the reviews pointing out the complexity of the flavors, the various layers and dimensions, it is hard to unravel. I also got the milk-malty-chocolate, toasted rice, walnut, some fruit note and even some kind of liquor flavor, and I can see Verdant’s toasted marshmallow descriptor as valid for me, too. But if I had to sum all of this up: carob. A fascinating experience.

New to tea tasting, started with pu’er, and this is my first tasting with black tea. Seems like I am starting with a really good one.

Long aftertaste that grabs the tongue.

5 g 3 OZ / 75 ML

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I am new to tasting, so I am adjusting my ratings of each tea to accommodate my new experiences and learning.

But overall this is my logic:

95+ are teas I want to have on hand and buy again. I am willing to save my money for them (within reason) and measure out every last 10th of a gram.

90-94 are teas that I highly praise and recommend, but they are not ones that I prioritize to buy again and have on hand.

80-89 are teas that I am thankful for trying, but I would rather save my money if necessary to buy a 95+ tea.

If I do not rate a tea, it means I feel bad about giving a score of 79 or less and would prefer the community and experts weigh in with their math.

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