Recommended
2016 autumn. Carob. I agree with the reviews pointing out the complexity of the flavors, the various layers and dimensions, it is hard to unravel. I also got the milk-malty-chocolate, toasted rice, walnut, some fruit note and even some kind of liquor flavor, and I can see Verdant’s toasted marshmallow descriptor as valid for me, too. But if I had to sum all of this up: carob. A fascinating experience.
New to tea tasting, started with pu’er, and this is my first tasting with black tea. Seems like I am starting with a really good one.
Long aftertaste that grabs the tongue.
Preparation
5 g
3 OZ / 75 ML
