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This is a classic, brothy fuka (though lighter than some of this genre). Having a noticeably nautical, clam-water taste in the first infusion, and a nicely biting astringency in the second, this is a fine tea. The best sencha I’ve had in quite some time.

First infusion – 5 g. per 8 oz water, 65 deg., 2:00 min.

Second infusion – 5 g. per 8 oz. water, 65 deg., 5:00 min.

Third infusion – 5 g. per 8 oz. water, 65 deg., 10:00+ min.