Recommended
A lovely gyo karigane, with a generous mix of leaves to stems (2/3 to 1/3). Sweetly succulent in both infusions, with an endearingly-subtle tartness. The pitch for this is correct: it is an excellent value.
First infusion – 3 g. per 8 oz water, 60 deg., 3 min.
Second infusion – 53g. per 8 oz. water, 70 deg., 10+ min.
Preparation
160 °F / 71 °C
3 min, 0 sec
