70

The tea was decent for tea grown in the US, but I didn’t like how the taste was overpowered by raspberry. I like to actually be able to taste the tea leaves. I think people who don’t like traditional teas as much and prefer strong fruity or berry flavors might like this tea , but it was a bit too strong for me.

Flavors: Raspberry

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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