The tea was decent for tea grown in the US, but I didn’t like how the taste was overpowered by raspberry. I like to actually be able to taste the tea leaves. I think people who don’t like traditional teas as much and prefer strong fruity or berry flavors might like this tea , but it was a bit too strong for me.
Flavors: Raspberry
Preparation
175 °F / 79 °C
3 min, 0 sec
2 tsp
8 OZ / 236 ML
