I was not a good as other oolong teas that I’ve had, but I don’t know if it’s just because of how I brewed it. It wasn’t as flavorful as other oolong teas that I’ve tried, but I still liked it because i just like the wonderful tea taste. It was kind of disappointing because the tea was grown in the Wuyi Mountains in China, and that location is supposed to be famous for really good tea. Of course, again, it could have been my own fault, or it could be because of how it was stored and shipped.
Preparation
180 °F / 82 °C
4 min, 0 sec
2 tsp
8 OZ / 236 ML
