The tea liquor smells of wet grains with subtle hints of honey and chocolate. It reminds me of the mash when brewing beer and it is comforting to me. The taste is warm, smooth and malty with a touch of sweetness. Later steepings bring out a buttery, rich flavor and floral hints.
Flavors: Butter, Chocolate, Grain, Honey, Malt
Preparation
195 °F / 90 °C
2 min, 0 sec
1 tsp
7 OZ / 204 ML
