72

great for breakfast. Ultimate wake-up tea. :)

Flavors: Malt

Preparation
205 °F / 96 °C 4 min, 45 sec 1 tsp 200 OZ / 5914 ML

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Bio

48 y/o mom of 3
freelance translator, proofreader and writer; Tea addict
black teas: Assams & Darjeeling teas
Green: Japanese Sencha & Gyokuro
Oolongs: Grand Pouchung, aged anxi rou gui, Huang Jin Gui, aged oolongs, Darjeeling oolongs
pu ehr: mainly sheng, trying shou pu ehr! so far so good :)-
Favourite home brew: London Fog and Chai Latte

Location

the Netherlands

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