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24 Tasting Notes

87
drank 2016 Qianjiazhai Tea Flower Sheng by Verdant Tea
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Flavors: Apricot

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78
drank Autumn Tieguanyin (2016) by Verdant Tea
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74
drank Qianjiazhai Hand Fired Black by Verdant Tea
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73
drank 2011 Nan Jian Certified Organic Mushroom Ripe Puerh Tea by Yunnan Sourcing
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Flavors: Maple Syrup

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81
drank Yunnan Golden Noir by Aroma Tea Shop
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Flavors: Caramel, Pleasantly Sour, Smoke, Whiskey

Preparation
200 °F / 93 °C 0 min, 15 sec
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87
drank Zheng Shan Xiao Zhong (AKA Lapsang Souchong) by Aroma Tea Shop
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Flavors: Caramel

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87
drank Zheng Shan Xiao Zhong (AKA Lapsang Souchong) by Aroma Tea Shop
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Flavors: Chocolate, Coffee

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