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saltyvic drank Charcoal Roasted High Mountain Oolong (Tanpei) by Beautiful Taiwan Tea Company

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87

saltyvic drank 2016 Qianjiazhai Tea Flower Sheng by Verdant Tea

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Flavors: Apricot

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78

saltyvic drank Autumn Tieguanyin (2016) by Verdant Tea

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74

saltyvic drank Qianjiazhai Hand Fired Black by Verdant Tea

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73

saltyvic drank 2011 Nan Jian Certified Organic Mushroom Ripe Puerh Tea by Yunnan Sourcing

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Flavors: Maple Syrup

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73

saltyvic drank 2011 Nan Jian Certified Organic Mushroom Ripe Puerh Tea by Yunnan Sourcing

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81

saltyvic drank Yunnan Golden Noir by Aroma Tea Shop

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Flavors: Caramel, Pleasantly Sour, Smoke, Whiskey

Preparation

200 °F / 93 °C 0 min, 15 sec

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73

saltyvic drank 2011 Nan Jian Certified Organic Mushroom Ripe Puerh Tea by Yunnan Sourcing

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87

saltyvic drank Zheng Shan Xiao Zhong (AKA Lapsang Souchong) by Aroma Tea Shop

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Flavors: Caramel

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87

saltyvic drank Zheng Shan Xiao Zhong (AKA Lapsang Souchong) by Aroma Tea Shop

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Flavors: Chocolate, Coffee

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