Smell is rich and muscatal with a hint of rose. Fortnum & Mason has this as a black tea on their website, and while the brew is a deep red-orange, it just doesn’t have the same bite or body of any black teas I’ve tried. Very smooth. I’m used to very light pouchongs which fall under the oolong category, so this was a nice change.
Preparation
195 °F / 90 °C
3 min, 0 sec
