Malty, yummy. I don’t think I’ve tried straight Darjeeling yet, so I can’t notice the effect it has on the blend here, besides the blend being slightly less robust than I would expect.
Don’t know how I haven’t logged this tea before. I suppose I do most of my steepster activity while at work, and this is an at-home tin, for now.
I have a lot to learn about tea. So far, I know that I love drinking it. Black tea with milk to wake me up in the morning, endless cups of green tea at Chinese restaurants with friends in the evening, spiced tea with sugar for an indulgence, herbal tea with honey to calm me down…TEA!
likes: vanilla, cinnamon, spices
less-liked: fruity teas, artificial additives (although I might be okay if I don’t know about them? I don’t know yet).
I’d like to blend my own tea someday, with essential oils and good quality plain tea and the like. The idea of my own earl grey or monk’s blend is really enticing.
