Just steeped to directions and enjoying a cup right now. I am liking the idea of a green tea with subtle chai overtones. It isn’t overpowering at all but smooth, elegant, and PERFECT on a 2 degree F morning before you have to go out back and split some wood. I had this the other evening and wasn’t too impressed but I think my palette had been flooded from dinner. This morning, however, it is grand and I foresee this as a staple in my cupboard.
Preparation
Boiling
5 min, 0 sec
