Oddly enough, this rooibos is actually very easy and pleasant to drink. Upon first smelling, it reminded me almost exactly of Thai iced tea, and when I took my first sip I knew that it would taste good with a nice helping of sugar (I’d have added condensed milk, but I don’t have any on me currently). Sure enough, it was pretty good sweetened and lacked any of the medicinal tastes of plain rooibos. My only complaint is that it just didn’t brew very strong at 5 minutes: as an iced tea it was conspicuously weak.
I can’t say much on how it tastes unsweetened, but this blend certainly makes a nice sweet tea. Just make sure you brew it strong.
Preparation
205 °F / 96 °C
5 min, 0 sec
