Channeling the majestic splendor of the Taj Mahal, this spice-infused delicacy inspires awe and wonder with each sip. The height of this culinary classic takes an ancient and traditional chai mix of whole cloves, warm cinnamon, piquant ginger, and anise and modernizes it with India’s famed fragrant masala spices of coriander, cardamom and clove, taking you on a sublime, savory tea journey.

Spicy infusion with cinnamon, ginger, and coriander overtones

Use 1 teaspoon of tea per 8oz of water. Heat water to just below boiling (205 degrees/ 96 degrees Celsius) and steep for 2-3 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.

Ingredients:Assam black tea, cinnamon, cardamom, ginger oil chukku, clove, anise seed, whole coriander, cardamom extract, clove extract

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