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It’s been a while since I’ve brewed this one and for my afternoon brew I chose this over my usual Sencha.

This tea steeps a magnificent emerald green from its small dark leaves and it steeps fast. All it needed was 75 seconds at 70c. I’ve heard that you should steep at an even lower temperature (65-68). This tea is fragile!

Flavor and aroma are incredible. The taste of seaweed may be too much for some but I love it (smells and tastes like ocean) there are other notes that linger for a long time here – mellow floral sweetness, evergreen, forest earth. Sublime tea!