Love it! I’ve tried longer steeps which brings out a lot more complexity and never any over bearing bitterness even close to 10 min. This morning I tried a 5min 45sec steep with milk and sugar (rare treat for me) and its delicious! I get a lot of hay/cocoa notes from this tea and it has a natural sweetness to it.
Flavors: Chocolate, Hay, Honey, Malt, Molasses
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Yeah, this one is gorgeous.
Almost out of my first 100g, I think I’m using too much (heaped teaspoons) but its delicious! Really cool Twitter feed from the estate in which it is grown: https://twitter.com/junchiyabari
Oooh, thanks for that!
I am proud of myself that I guessed this tea might be from a Yunnan cuttings transplanted into Nepal soil. Turns out I was right.
And Jun Chiyabari rocks. They treat their workers very well.
Yeah, this one is gorgeous.
Almost out of my first 100g, I think I’m using too much (heaped teaspoons) but its delicious! Really cool Twitter feed from the estate in which it is grown: https://twitter.com/junchiyabari
Oooh, thanks for that!
I am proud of myself that I guessed this tea might be from a Yunnan cuttings transplanted into Nepal soil. Turns out I was right.
And Jun Chiyabari rocks. They treat their workers very well.