I’ve tried Scottish Breakfasts before that were a little…shall we say raw. This one isn’t raw at all. It’s very complete and coherent. I’ve been a fan of Irish Breakfast for years, but this one might top it. It’s such a rich black tea that it has a dark chocolate overtone to it. Of course I’ll always trust anything Taylor’s of Harrogate produces. They sell spectacular teas.
Flavors: Dark Chocolate
Preparation
190 °F / 87 °C
1 min, 0 sec
2 tsp
20 OZ / 591 ML