drank Oriental Beauty by Unknown
25 tasting notes

100ml thick walled gaiwan
~4g
~205°F

Leaf color: olive green chocolate brown
Dry aroma: heavily perfumed flowers (roses?) passing their peak; pit fruit
Steep color: caramel
Wet aroma: flowers passing their peak, maybe even some dead bugs
Tea aroma: herbal
Tea base: eastern medicine
Steep taste: manuka honey
Steep texture: full mouth light around the tongue
Throatiness: long & enduring, as if the tea were milk (late: bright almost metallic)
Quenchless: dries the tongue, dries the throat, warms the belly
Chaqi: makes muscular the area in the center of the chest & between the shoulder blades

Keeping this tea going.
After an overnight, the flavor is all longan/lychee family sweetness.

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