First steep:
2 heaping tea scoops
Muji
gongfu
wash
untimed pours (many)
Second steep in pint glass
after ~8 hours
lightly sugared
left overnight
citrus, not lemon or orange, maybe grapefruit
hiking through rain over earth and leaves towards a welcoming smoke from a cabin chimney
Flavors: Camphor, Citrus, Earth, Peat Moss
Preparation
200 °F / 93 °C