Brewed hot. Full disclosure I’m not a fan of rooibos (the licorice herbaceous type flavor reminds me unpleasantly of detox tea), but coconut and rooibos are a perfect match. I only wish the coconut flavor could completely overwhelm the rooibos actually, although that’s probably not what most chai drinkers or rooibos drinkers want.
Preparation
205 °F / 96 °C
3 min, 0 sec
