A fresh and light green, with subtle seaweedy notes, but not so much that it tastes vegetal. Instead it is mostly fragrant and nutty like salted edamame. Very delicious and easy to overdose on.
Flavors: Green, Soybean
Preparation
175 °F / 79 °C
1 min, 15 sec
1 tsp
10 OZ / 295 ML
