The aroma of the dried blend is very strong – a perfumed vanilla. Not unpleasant.
The brewed tea is exceptionally smooth and creamy. Vanilla note is not as potent as I feared. It isn’t a vanilla bean flavor though, more of a fragrant mango vanilla or monoi de tahiti, or like the vanilla coating on yogurt raisins. The black tea itself isn’t very present, although that’s normal for me in flavored teas.
Flavors: Mango, Vanilla
Preparation
205 °F / 96 °C
3 min, 30 sec
1 tsp
10 OZ / 295 ML