As other reviewers have noted, very weak. I feel like I brewed it correctly because the color was dark brown. But lacked any kind of depth.
Cinnamon is very dominant in the blend. It smells a lot like the bags of cinnamon pinecones that grocery stores start putting outside the door this time of year. I do get some cardamom and peppercorn as well, but it’s mostly cinnamon. Reminds me strongly of mulling spices. Maybe mix this one with 1 part tea to 8 parts brandy.
Flavors: Cinnamon
Preparation
200 °F / 93 °C
3 min, 45 sec
1 tsp
8 OZ / 236 ML