55

As other reviewers have noted, very weak. I feel like I brewed it correctly because the color was dark brown. But lacked any kind of depth.

Cinnamon is very dominant in the blend. It smells a lot like the bags of cinnamon pinecones that grocery stores start putting outside the door this time of year. I do get some cardamom and peppercorn as well, but it’s mostly cinnamon. Reminds me strongly of mulling spices. Maybe mix this one with 1 part tea to 8 parts brandy.

Flavors: Cinnamon

Preparation
200 °F / 93 °C 3 min, 45 sec 1 tsp 8 OZ / 236 ML

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