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The unbrewed tea gives off a fresh vibrant savoury aroma with a background of mustard powder. Post brewing it has melon sweetness and a little astringency.

Light aroma on the unsteeped tea. I’ve tried a few different variations on the steep time etc but it still needs playing around with. In anycase, this tea reminds me of toasty tuna oil, minus the viscosity of the oil. The toasted rice seems a bit heavy, perhaps less rice or a tad less toasted.

Leaves are peachy and sweet. After brewing then we have broccoli water, vegetal like with a vanilla backdrop and a bit of extra saltiness as it ends.