Not one of my most favorite earl greys, as it gets astringent quite quickly, so you need to steep it for a /very/ short time generally. The astringency is weird though, you can still taste the tea while the astringency tickles your tounge so I’m not going to say it’s unbearable by any means. I only ever really drink this with 2-3 pinches of sugar and a dash of creme, as it tones it all down a bit.
Preparation
Boiling
2 min, 15 sec
