Recommended
I absolutely loved this tea. It was the first cake of pu’erh I ever finished. Beautiful medium compression so the leaves I broke off were always intact…lovely leather/woody/floral flavor with straight honey smell in the cup. Very mellow qi – great for chilling on a Sunday afternoon. I am on the hunt for a similar tea to this one. Yiwu has become my favorite terroir in Yunnan <3
Flavors: Caramel, Flowers, Honey, Leather, Woody
Preparation
205 °F / 96 °C
0 min, 15 sec
9 g
4 OZ / 125 ML